Flowers come out in May, but these aren't the only things flaunted during this merry month. Down south in the town of Lucban, Quezon, there's also the kiping - a colorful, translucent rice tortilla that serves as an edible ornament of sorts. You will see lots of these at the Pahiyas Festival, an annual celebration held to usher in a bountiful harvest, and smashing good times.
It's a free-for-all, grab-all-you-can affair with suman-sweet, sticky native rice cakes-as the center of contention. It is also the grand prize, so feel free to join the fray. Rest assured, whether you get handfuls or just a mere mouthful, the Mayohan sa Tayabas will leave you wanting for more - suman, of course!
Sariaya's own version of the San Isidro festival showcases the creativity and ingenuity of the townsfolk in their craft and culinary tradition.
Pahiyas Festival of Lucban, Quezon
The Pahiyas Festival
The fiesta color of summer come alive again as Lucban celebrates the SAN ISIDRO PAHIYAS FESTIVAL - referred to by many as a fiesta to end all fiestas.
Every year, thousands of tourist and holiday makers flock to this historic town commended as one of the cleanest and most peaceful community in the country. Its cool, fresh and invigorating climate earns her the singular distinction of being called the Summer Capital of Quezon Province. The town's natural scenic spots and colorful lifestyles add to the charm that entices both foreign and local tourists to visit the place. The San Isidro Pahiyas Festival held every May 15 has become one of the country's tourist attractions prompting the Department of Tourism to list down Lucban as a tourist town and a cultural heritage site.
Colorful Pahiyas in Quezon It's the colorful festival of Pahiyas that brings tourists and Filipinos to the small town of Lucban in the Quezon Province of the Philippines. The facade of houses are dressed up in colorful edible leaves.
Pahiyas Pahiyas is the time when people in Lucban, Quezon give thanks to San Isidro Labrador for a good harvest. Pahiyas means "decor". Every May 15, the fronts pf houses are are elaborately decorated with brightly colored rice wafer, called kiping, a type of rice dough made from a traditional reciipe. When the festival is over, these kiping are cooked and eaten as rice chips. Fruits, grain, vegetables, and woven palm hats are used as decorations. In the Afternppn, San Isidro Labrador's image is carried accross town in a procession to assure farmers of more bountiful harvests in forthcoming seasons.
Pahiyas Festival in Lucban Pahiyas Festival is a colorful feast in honor of San Isidro Labrador, the patron saints of farmers, as a thanksgiving for a bountiful harvest. Houses along the old streets of Lucban are artistically decorated with agricultural harvest, and of the very unique highlight of the festival, the "kiping". It is a wafer made up of rice that comes in different colors. The Lucbanons come up in different designs every year, as they showcase their artistic talents in decorating their houses.
Pahiyas Festival – Lucban Quezon Celebrated every 15th of May, the Pahiyas Festival in Lucban, Quezon province, is known for the richly decorated house facades adorned with kiping (a thin, brightly colored rice wafer) and local produce. Originally a thanksgiving ritual by farmers to local anitos (spirits) for a bountiful harvest, it became a festival to honor the patron saint of farmers, San Isidro Labrador, when the Spaniards came to the Philippines in the early 16th century. Farmers put their harvest on their doorstep to receive the priest’s blessing during the procession around town of the image of San Isidro.
Pahiyas Festival Pahiyas is the harvest festival and is observed in the towns of Lucban, Candelaria, Tayabas, Sariaya, Tiaong and Lucena City in honor of San Isidro Labrador, the patron saint of farmers. Considered one the Philippines’ biggest harvest festivals, it is deeply rooted in the traditional celebration of thanksgiving for bountiful harvests.
Festival Fever When people talk about Pahiyas, they usually mention the town of Lucban. But, in reality, three towns in Quezon celebrate this fiesta, namely, Sariaya, Tayabas, and Lucban.
Agawan Festival
Agawan Festival (Wikipedia) The festival name, Agawan, is of recent development. It was the idea of Rev. Fr. Raul Enriquez, now the town's parish priest, president of its tourism council and the proponent of the town's quadricentennial celebration in 1999. The name describes the main feature of the fiesta procession. As the parade winds its way through the streets, people snatch the goodies and other produce hanging on the houses they pass by or on a pabitin, specially made for the parade. At the same time, people in the houses throw food, fruits and money into the parade.
Agawan Festival (WordIQ) The Agawan Festival is an annual agricultural festival held in Sariaya, Quezon, Philippines every 15th May. Agawan describes the main feature of the fiesta procession. As the parade winds its way through the streets, people snatch the goodies and other produce hanging on the houses they pass by or on a pabitin, specially made for the parade. At the same time, people in the houses throw food, fruits and money into the parade.
Sariaya aims to make Agawan fest more holistic LIKE other summertime feasts, Sariaya's annual Agawan festival promises to be another fun event. But Sariayahins want to make
a difference when the three-day festival kicks off.
Agawan Festival: Getting Blessed for Looting While the colorful homes teeming with kiping and farm produce serve as Lucban’s main attraction every May, booty-grabbing is the festival staple in Sariaya, thus the name Agawan Festival.
